test1235 Menu
Wood-fired pizzas with a crispy, thin crust
A blend of mozzarella, gorgonzola, fontina, and parmesan cheeses
San Marzano tomatoes, fresh mozzarella, basil, and olive oil
Spicy salami, mozzarella, tomato sauce, and chili oil
Prosciutto cotto, mushrooms, mozzarella, and tomato sauce
